Monthly Archives: August, 2012

Seward is well known for its diversity of people, and for a strong focus on sustainable food. A diverse population often leads to a strong market for foods that fit within different dietary restrictions. Members of our community seek out foods from a variety of categories: locally grown, gluten free, halal, kosher, vegan or organic, among others. These categories are defined by the contents of food as well as methods of preparation. Labels for … More