“With monthly SCCA meetings we have been able to address many concerns and interests of the local businesses in a timely way.”
SCCA Member: Suzanne Weinstein, Coastal Seafoods

Monthly Archives: August, 2012

Food Labeling

Seward is well known for its diversity of people, and for a strong focus on sustainable food. A diverse population often leads to a strong market for foods that fit within different dietary restrictions. Members of our community seek out foods from a variety of categories: locally grown, gluten free, halal, kosher, vegan or organic, among others. These categories are defined by the contents of food as well as methods of preparation. Labels for … More